Served at
IncipitA fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
An entree featuring udon noodles, noted for its excellent execution and Asian inspiration.
Udon is a type of Japanese noodle, characterized by its thick texture and composition from wheat flour. It is a staple in Japanese cuisine, prepared and served in various ways. A common preparation involves serving udon in a mild broth, often topped with ingredients like thinly chopped scallions, prawn tempura, or other savory additions.
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A fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
Head chef of the Michelin-starred Ristorante Shalai.
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