Todd English'S Bluezoo

you're looking for a break from the crowds and heat of the Disney parks, bluezoo at the Walt Disney World Dolphin is the perfect escape. The restaurant has a beautiful, modern interior with a calm, upscale atmosphere that makes it ideal for a date night or a relaxing dinner after a busy day. It's elegant without feeling pretentious, and the quieter setting is a welcome change from the energy of the parks. The standout dish is the Crab Fried Rice. It easily stole the show and is worth ordering even if you're just stopping in for a drink and an appetizer. The seafood was incredibly fresh, every plate was beautifully presented, and the cocktails were just as impressive. Service was warm, attentive, and perfectly paced. Whether you're celebrating a special occasion or simply want an exceptional meal away from the park crowds, bluezoo is well worth the visit. It's one of the best dining experiences in the Disney area.

The food was outstanding. Beautiful setting. in general the service was good however there were a couple of things that could be improved. We were sat in a booth that backed to a server station and the servers could walk behind us. For the first half of the dinner the servers came round and faced us to take orders and communicate to us. No problem. Then towards the end of the meal a server would pickup our dishes from behind us near their stand. They also took the dessert order from behind the booth. It was a bit odd and not a fine dining experience in my opinion. Second thing, our dessert came out a bit slow and because of that the melting of the chocolate didn't have as much wow factor. What should have happened was pouring over the hot Chocolate sauce melted the outside dome but it didn't really melt, so the experience was impacted by that. Other than that the food was delicious. Pictures are of the shrimp cocktail appetizer and the tuna main.

Birthday dinner here with my wife. Some of the best tasting food and most wonderful service we’ve had in a very long time. Server Corwyn was perfect with his service and Manager Michael is an awesome guy with a ton of beer knowledge. Will be back a lot! Very high value establishment and well-run! :)

This was the first time to this restaurant and it was also the last time as well. The dining room is beautiful. That’s where it ended. I started with the octopus appetizer and my friend ordered the shrimp cocktail. The octopus was in some sauce I did not like surrounded with potatoes and kielbasa type pieces. The shrimp cocktail were 4 pieces butterflied in four different sauces, avocado, French, Russian and cocktail. Stick to traditional. The other sauces did not enhance the shrimp. My friend had the cobia fish which he enjoyed. I had the 14 oz NY Strip. I ordered it medium. It came out and I ate a couple pieces. The flavor was good but it was more well done. The server took it and brought me another one. When she put it in front of me, she immediately ran off. I cut into it and ate a bit but it too was more well done. Then the manager finally came over and said he would bring me another more medium rare. It came out and the immediate narrow center was medium rare and the rest was barely medium. I ate a bit and took the rest home. I then went to use the restroom and it was disgusting. There was paper all over the floor and on the urinals and urine in the toilets and on the seats. I told the manager and he said he does not go into that restroom but he would call housekeeping right away. I then told him since it took three steaks to get it mostly right, that it should have been comped as any high end restaurant would do. He would not extend that courtesy to me but said that if we chose to return in the future, he would do something for me. No thanks. I will never go back there.