Served at
Fancy'sA restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
A sundae made with an oat milk base, flavored with vanilla.
A sundae is a frozen dessert made with scoops of ice cream. It is characterized by being topped with a sweet sauce or syrup, and often includes additional toppings. This dessert has origins in America.
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A restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
Chef at Fancy's restaurant in Burlington, Vermont, recognized as a 2026 James Beard Award semifinalist.
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