Served at
La Cheminée, La Chaux-de-FondsAn emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
Veal is the meat derived from young cattle, distinct from the beef of older animals. It can be sourced from calves of any sex or breed, though it predominantly comes from young male dairy calves not intended for breeding. This meat is typically more costly per unit of weight than beef from mature cattle.
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An emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
Chef at Bayview Genève, recognized with a Michelin star for 2025 and a Gault Millau award for 2026.
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