Served at
Bella NapoliA fine dining Italian restaurant in Savannah, known for its regularly updated seasonal menu and commitment to fresh culinary experiences, located at 18 East State St.
Breaded veal cutlet topped with tomato sauce and melted cheese, served with a vodka sauce substitute.
Parmigiana is an Italian dish prepared by layering fried, sliced eggplant with mozzarella cheese and tomato sauce before baking. Its origins are claimed by multiple Italian regions, including Calabria, Campania, Apulia, and Sicily.
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A fine dining Italian restaurant in Savannah, known for its regularly updated seasonal menu and commitment to fresh culinary experiences, located at 18 East State St.
Similar dishes to "Veal Parm"