Served at
Kongsi Tea Bar IndiaA tea bar in Bengaluru, India, known for its authentic, freshly brewed bubble tea, ramen, and bao, with roots in Thailand.
A vegetarian Korean dish featuring noodles, often served in a savory broth or with a sauce, and typically includes various vegetables and sometimes tofu.
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A tea bar in Bengaluru, India, known for its authentic, freshly brewed bubble tea, ramen, and bao, with roots in Thailand.
Founder of Kongsi Tea Bar India, a serial entrepreneur with over 25 years of experience in the F&B industry, driving innovation and excellence.
Similar dishes to "Veg Korean Noodle Bowl"