Served at
The Harwood ArmsLondon's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
A Scotch egg is a British dish. It consists of a soft-boiled egg wrapped in sausage meat. This is then coated in breadcrumbs and can be either baked or deep-fried.
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Swipe signature plates - save what you'd actually order tonight.
London's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
running chef of The Ledbury
Similar dishes to "Venison"