Served at
Ecco St. MoritzA two-Michelin-starred fine dining restaurant in Silvaplana, Switzerland, known for its modern European cuisine.
Venison cooked to absolute perfection with juniper and local herbs.
Venison refers to the meat obtained from deer. This term can encompass any edible part of the animal, including internal organs. Similar to beef or pork, venison is categorized into specific cuts, such as roast, sirloin, and ribs.
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A two-Michelin-starred fine dining restaurant in Silvaplana, Switzerland, known for its modern European cuisine.
The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.
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