A Vietnamese hot latte is a coffee beverage typically made with strong Vietnamese coffee, often brewed with a phin filter, and sweetened condensed milk, then topped with steamed milk.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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