Wagyu beef is a highly marbled, premium Japanese beef known for its exceptional tenderness and rich, buttery flavor. It is often served grilled or seared to highlight its unique qualities.
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A Japanese BBQ buffet restaurant in Glebe, Sydney, specializing in all-you-can-eat Wagyu, sushi, and sashimi.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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