Served at
DunsmoorChef Brian Dunsmoor's acclaimed restaurant in Los Angeles, known for its open-hearth cooking and Southern-inspired dishes.
Finely chopped raw beef, typically seasoned with capers, onions, and a raw egg yolk, often served with toast or crackers.
Tartare is a French cheese. It is characterized by its cheese nature.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Chef Brian Dunsmoor's acclaimed restaurant in Los Angeles, known for its open-hearth cooking and Southern-inspired dishes.
The chef behind DUNSMOOR, known for American heritage cooking.
Similar dishes to "Tartare"
