Served at
Thai Restaurants
A mild and aromatic Thai curry, typically made with turmeric, which gives it its characteristic yellow color.
Thai curry is a dish from Thai cuisine. It is prepared using curry paste and a liquid base of coconut milk or water. Common additions include meat, seafood, vegetables, fruit, and herbs. A key difference from curries of the Indian subcontinent is the use of fresh ingredients like rhizomes, herbs, and aromatic leaves instead of dried spices.
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