A modern Chinese fine dining restaurant in the Dallas Design District, led by Top Chef alum Chef Shirley Chung, offering elevated Chinese-American dishes in a speakeasy-style setting.
Yellowtail and Jicama Crudo
Loved by kids who normally do not like sushi/sashimi.
Taste profileLightFreshHealthyJapanese
Where can you eat Yellowtail and Jicama Crudo?
Yellowtail and Jicama Crudo is served at Night Rooster Dallas in Dallas. In the kitchen: Shirley Chung. Similar dishes on Hungru: Bass Crudo at Milgo Milbar, Hamachi Crudo at The Norman Tel Aviv and Yellowtail Crudo at Linden Los Angeles.
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Served at
Night Rooster DallasCreated by
Shirley ChungAcclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.

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