Gnudi DumplingGiglio·Benedetto RulloBangkokThe pastas were delicious with a Gnudi dumpling being the unique star with...|
Pad Thaiจงจิบฮั้วอาหารเจBangkokA stir-fried rice noodle dish from Thailand, typically featuring rice...1 save|
Fish (tommy flavor)Blue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokDish detected from review by shani rahamim|
Flung with a mango or a coconut flavorBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokServed with coconut or mango ice cream2 saves|
Thai prawn Tom Yum GoongBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokSpicy soup|
Thai Stir-fry with RiceBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA versatile Thai dish featuring meat or vegetables quickly stir-fried with...2 saves|
Miang KhamBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA traditional Thai appetizer where various ingredients like roasted coconut,...|
Thai Curry with RiceBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA rich and aromatic Thai curry, typically made with coconut milk and various...2 saves|
Steamed Fish with HerbsBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA light and healthy dish featuring a whole fish or fillet gently steamed...|
CocktailBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokAn alcoholic mixed drink, typically combining spirits with fruit juices,...1 save|
Wagyu Ribeye Boat NoodlesThong SmithBangkokA signature dish featuring tender Wagyu ribeye beef served in a rich,...|
Papa Pomodoro Tomato SoupGiglio·Benedetto RulloBangkokThe papa Pomodoro tomato soup was a surprise, very delicious.|
Pici with wild boar meat sauceGiglio·Benedetto RulloBangkokPici with wild boar meat sauce was rich and amazing.1 save|
Kurobuta Pork Boat NoodlesThong SmithBangkokBoat noodles prepared with premium Kurobuta pork, known for its rich flavor...|
₪100Crispy Pork & Shrimp WantonThong SmithBangkokFreshly fried wontons filled with a savory mixture of pork and shrimp,...|
Mussels in White WineGiglio·Benedetto RulloBangkokMussels steamed in white wine, often with garlic, herbs, and a touch of...|
cold cutsGiglio·Benedetto RulloBangkokVery good choice of tipical italian cold cuts and cured cheeses.|
dry-aged WagyuGiglio·Benedetto RulloBangkokThe dry-aged Wagyu was rather dry and lacked the rich aroma I was hoping for.|
baked panna cottaGiglio·Benedetto RulloBangkokThe baked panna cotta wasn't particularly memorable to me.|
Ribeye with Sautéed SpinachGiglio·Benedetto RulloBangkokA ribeye with sautéed spinach and I was happily done!|
cured cheesesGiglio·Benedetto RulloBangkokVery good choice of tipical italian cold cuts and cured cheeses.|
PorkGiglio·Benedetto RulloBangkokPork dish, cooked perfectly, though some found it a bit hard, served with...|
₪259Slice Kurobuta Pork and braised crescent boneThong SmithBangkokA pork topping option featuring sliced Kurobuta pork and braised crescent bone.|
₪50Crispy Pork FatThong SmithBangkokCrispy fried pork fat, often served as a flavorful topping or snack.|
