ribeyeBavette's Bar & Boeuf·Brendan SodikoffChicagoThe crust was cooked too much for personal taste, but the inside was cooked...|
Sample platterConnie's Pizza·Andrea AsciutiChicagoA selection of small dishes, often featuring a variety of flavors and...|
CalamariConnie's Pizza·Andrea AsciutiChicagoSmelled and tasted foul, with a rotten, fishy odor and aftertaste.|
tavern style pizzasConnie's Pizza·Andrea AsciutiChicagoDescribed as really thin and lightweight, and not a good value for the price.|
Margarita on the rocksConnie's Pizza·Andrea AsciutiChicagoNot too sweet and did not taste like syrup.|
Vodka cocktail with coconut ice cubeAll Well·Noah SandovalChicagoAbsolutely on point, especially with the coconut ice cube, which was such a...|
Foie TerrineAll Well·Noah SandovalChicagoAn excellent dish demonstrating creativity with ingredients and presentation.|
TomatoAll Well·Noah SandovalChicagoAn excellent dish demonstrating creativity with ingredients and presentation.|
Sweet Corn BeignetAll Well·Noah SandovalChicagoA fantastic introduction to the meal—light, flavorful, and a great way to...|
Blueberries + CornAll Well·Noah SandovalChicagoA creative and surprisingly delicious way to finish the meal. Inventive,...|
Old FashionedAll Well·Noah SandovalChicagoCreative cocktail with clever twists on the classics. The flavored ice added...|