Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareCafe Boheme·Nick JonesLondonUsually I love their tartare — but this time it was chopped too finely,...|
Cured Trout SaladClipstone·Merlin Labron-JohnsonLondonA beautifully done and refreshing starter featuring cured trout, subtle yet...|
TabbouliNew Middle Eastern bakery·Nargis ShaikhLondonA fresh Middle Eastern salad made primarily of finely chopped parsley,...|
Lobster with CaviarAdam Handling Chelsea·Adam HandlingLondonA luxurious course featuring lobster generously topped with caviar, often...|
₪15Crab meatThe Anchor & HopeLondonCrab meat served on sourdough, described as a tiny, rich puree that some...|
CarpaccioEnoteca Turi·Giuseppe TuriLondonA tasty and fresh carpaccio, with a perfect portion for sharing.|
Afternoon TeaCinnamon Bazaar Richmond·Vivek SinghLondonA traditional British meal served with a colourful Indian twist at Cinnamon...|
₪70Pimms Afternoon TeaThe Orangery·Steeven GillesLondonAn afternoon tea experience that includes Pimms, a popular British fruit cup...|
₪19.5Cream TeaThe Wolseley·Jeremy KingLondonA lighter version of afternoon tea, typically including scones with clotted...|
Nettle Tagliatelle with Morel MushroomsClipstone·Merlin Labron-JohnsonLondonTagliatelle cooked perfectly al dente, served with morel mushrooms that...|
Nduja mascarpone tagliatellePadella·Tim SiadatanLondonTagliatelle pasta served with a rich and spicy sauce made from Nduja (a...|
₪12Jalapeño Lox BagelIt's BagelsLondonA bagel filled with brined salmon (lox) and cream cheese (schmear),...|
