Roast ChickenThe Bull (Islington)LondonA whole chicken prepared by roasting, often served as part of a Sunday roast.|
₪11Bloody MaryThe Bull (Islington)LondonA popular cocktail containing vodka, tomato juice, and other spices and...|
Mushrooms on Toasted SourdoughCasa do FrangoLondonVery tasty mushrooms served on toasted sourdough bread with a generous...|
SandwichesSuperetteLondonSuperette offers a selection of sandwiches, with some customers calling them...|
Cheese ToastieSuperetteLondonA popular and highly praised sandwich offered at Superette, often described...|
Vegetable and Seafood StarterAdam Handling Chelsea·Adam HandlingLondonA delicate starter featuring vegetables and seafood, often presented...|
Grilled Seafood with Herb EmulsionAdam Handling Chelsea·Adam HandlingLondonA dish featuring grilled seafood resting on a vibrant green herb emulsion,...|
Roasted Meat CourseAdam Handling Chelsea·Adam HandlingLondonA main course featuring tender and flavorful meat, paired with a rich sauce...|
Chocolate DessertAdam Handling Chelsea·Adam HandlingLondonA beautifully crafted dessert featuring various chocolate elements, designed...|
Pan-Seared Fish with Foamy BrothAdam Handling Chelsea·Adam HandlingLondonA perfectly cooked fish course with beautifully crisp skin, served in a rich...|
BreakfastNeal's Yard Wine BarLondonBreakfast items served at the wine bar, as indicated by the menu categories...|
SconesThe Orangery·Steeven GillesLondonLight, fluffy baked goods, typically served warm with clotted cream and jam,...|
PastrySt. JOHN Neal's Yard Bakery and BarLondonA broad category of baked goods made from a dough of flour, fat, and water,...|
Lamb CutletsMotorino London·Stevie ParleLondonIndividual portions of lamb, often grilled or pan-fried.|
Scotch EggBlack Cactus BBQLondonA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and...|
Sirloin steakCarbone·Rich TorrisiLondonA high-quality cut of beef, often served as a main course, described as...|
Caesar SaladCarbone·Rich TorrisiLondonA popular salad made with romaine lettuce, croutons, Parmesan cheese, and...|
John DoryMountain Restaurant·Tomos ParryLondonFresh and tasty John Dory served with olive oil and lemon sauce, though the...|
Amuse-boucheThe Goring·Graham SquireLondonA delightful introductory bite, described as crispy on the outside and...|
Lobster and CaviarThe Goring·Graham SquireLondonA luxurious seafood dish showcasing a harmony of briny freshness and richness.|
Pre DessertThe Ledbury·Brett GrahamLondonA course served before the main dessert as part of the tasting menu.|
Goat ButterThe Ledbury·Brett GrahamLondonAn accompaniment to bread that 'really grew on' one reviewer.|
Black Caviar DishThe Ledbury·Brett GrahamLondonA dish featuring black caviar, though one reviewer felt its flavor...|
Warm Bantam's Egg, CeleriacThe Ledbury·Brett GrahamLondonA notable dish featuring celeriac, possibly with a warm bantam's egg, and...|
DuckThe Ledbury·Brett GrahamLondonA favorite from the tasting menu, specifically noted for its 'confit leg'...|
ScallopsThe Ledbury·Brett GrahamLondonA delicious dish that stood out to reviewers and was a favorite from the...|
