Pesto tagliatellePadella·Tim SiadatanLondonThe sauce felt quite watery and didn’t really cling to the pasta, whereas I...|
Pappardelle RaguTrullo·Conor GaddLondonPappardelle Ragu features wide, flat pasta noodles coated in a slow-cooked...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonA creamy Italian rice dish cooked slowly with broth and finished with a...|
roast beefThe Canton ArmsLondonWell-cooked dish made with high-quality ingredients. Does not come with...1 save2|