PancottaEmilia's Crafted PastaLondonA refreshing Italian dessert, likely a variation of Panna Cotta, a sweetened...|
₪5.5Sourdough with Le Ferre olive oilPadella·Tim SiadatanLondonToasted sourdough bread served with high-quality Le Ferre olive oil,...|
Salmon fennel citrus saladLightbar London·Ali BorerLondonA fresh salad combining salmon, fennel, and citrus flavors.|
Hispy cabbage on ratatouilleLightbar London·Ali BorerLondonHispy cabbage served on a bed of ratatouille.|
Crispy churros with chocolate potsLightbar London·Ali BorerLondonCrispy churros served with pots of chocolate for dipping.|
Baby chicken with gravy and greensLightbar London·Ali BorerLondonA main course featuring baby chicken served with gravy and green vegetables.|
Roasted Pork Loin (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted pork loin.|
Roasted Chicken (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted chicken.|
Roasted Beef (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted beef.|
Tomato BruschettaPadella·Tim SiadatanLondonToasted bread rubbed with garlic, topped with fresh tomatoes, basil, and...|
FinocchionaTrullo·Conor GaddLondonA Tuscan salami flavored with fennel seeds, typically made from pork.|
Bruschetta of tomatoPadella SohoLondonA traditional Italian appetizer consisting of grilled bread rubbed with...|
French 75The American Bar·Maxim SchulteLondonA classic, 'divine' cocktail served at The American Bar.|
Quattro Formaggi Pizza50 Kalò·Ciro SalvoLondonA pizza topped with a combination of four different cheeses.|
White Base Pizza50 Kalò·Ciro SalvoLondonA pizza served without a tomato sauce base, often featuring various cheeses...|
Pizza FrittaL'Antica Pizzeria da Michele·LorisLondonA deep-fried calzone, also known as a huge Panzerotti, described as very...|
Painters PaletteThe American Bar·Gordon RamsayLondonA modern cocktail from The American Bar, noted for using rye fat-washed in...|
Since 1986The American Bar·Gordon RamsayLondonA fruity and refreshing modern cocktail served at The American Bar.|