Fish BrothWonton Charlies·Frank YeungLondonA slow-cooked fish broth, sometimes noted for its salty profile and sesame...|
Sea UrchinThe Sea, The Sea·Ollie BassLondonSea urchin roe (gonads), known as Uni in Japanese cuisine, is a prized...|
Goma TofuTakahashi, London·Toru TakahashiLondonSesame tofu, mentioned in a review, though one customer found it lacking...|
AbaloneTakahashi, London·Toru TakahashiLondonA type of shellfish served, though one reviewer noted an artificial taste.|
EdamameSushi Tetsu·Sushi Tetsu Chef CoupleLondonSteamed soybeans, with guidance on how to eat them provided.|
CarbonaraEndo at the Rotunda·Endo KazutoshiLondonA dish described as 'carbonara', likely a creative interpretation.|
Rice bowlsWagamamaLondonA dish featuring various toppings such as meats, vegetables, or plant-based...|
Chicken ItameWagamamaLondonA popular chicken noodle dish formerly on Wagamama's menu, remembered fondly...|
Amai sauceWagamamaLondonAmai sauce is a Japanese sweet sauce, often used as a glaze or condiment,...|
Pineapple chaatCinnamon BazaarLondonAn innovative and refreshing chaat dish featuring pineapple, likely with a...|
Dry-Aged SteakNotting Hill Fish + Meat·Riccardo (staff member)LondonPrime cuts of meat undergoing a dry-aging process, visible in dedicated...|
Samosa chaatCinnamon BazaarLondonA popular Indian street food snack featuring crushed samosas topped with...|
Chat startersCinnamon BazaarLondonA category of Indian street food appetizers, typically savory snacks with...|
Pani puriCinnamon BazaarLondonA popular Indian street food snack consisting of hollow, crispy fried balls...|
Lamb mainCinnamon BazaarLondonA main course featuring lamb, prepared with Indian spices and cooking...|
Prawn mainCinnamon BazaarLondonA main course featuring prawns, prepared with Indian spices and cooking...|
ChaiCinnamon BazaarLondonTraditional Indian spiced tea, typically made with black tea, milk, and a...|
SushiFlorattica·Anna HighamLondonWell-prepared and nicely presented sushi, offered as part of the sharing...|
₪10.4Yuzu TonkotsuShoryu Ramen Soho·kanji furukawaLondonA rich tonkotsu pork and chicken soup topped with a blend of yuzu citrus and...|
