Prime cuts of meat undergoing a dry-aging process, visible in dedicated fridges within the shop, a dream for steak lovers.
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A renowned fishmonger, butcher, and green grocer in Notting Hill, London, known for its fresh, high-quality produce and sustainable sourcing practices, attracting a high-profile clientele.
running chef of Notting Hill Fish + Meat
Similar dishes to "Dry-Aged Steak"