SconesThe Cadogan, A Belmond Hotel·Adam HandlingLondonTraditional British scones, served with clotted cream and jam, as part of...|
Cuttlefish ‘cacio e pepe’Tom Brown at The Capital·Tom BrownLondonAn amazing and innovative take on the classic cacio e pepe, using cuttlefish.|
Chocolate CheesecakeLegado·Nieves Barragán MohachoLondonA rich dessert featuring a creamy cheese filling infused with chocolate,...|
English Strawberry, cheesecake and sorrelTom Brown at The Capital·Tom BrownLondonA delightful dessert combining English strawberries, cheesecake, and sorrel.|
Fileto (prosciutto)Lower Wine Bar·Alexander PittLondonA small plate featuring fileto, which is a type of cured ham, often referred...|
Venison TerrineApricity Restaurant·Chantelle NicholsonLondonA starter featuring venison, often served as part of a tasting menu.|
₪16.8Top grade Italian salumiThe Anchor & HopeLondonA selection of high-quality Italian cured meats.|
Salmon Gravlax Croissant with Quail EggThe Cadogan, A Belmond Hotel·Adam HandlingLondonA savory item featuring salmon gravlax on a toasted croissant, topped with a...|
Cured Trout SaladClipstone·Merlin Labron-JohnsonLondonA beautifully done and refreshing starter featuring cured trout, subtle yet...|
Chicken Butter MasalaGymkhanaLondonA rich and creamy Indian curry featuring tender pieces of chicken simmered...|
Thick Cut ChipsClipstone·Merlin Labron-JohnsonLondonAmazing thick-cut chips, highly recommended on their own or with mayonnaise.|
Quail with Chestnut Gnocchi and Vin JauneOrrery Restaurant·JulioLondonQuail paired with delicate chestnut gnocchi and vin jaune.|
Pork Neck SkewersLairai LondonLondonSkewers featuring grilled or roasted pork neck, a popular cut in Southeast...|
Barbecued European LobsterPavyllon London·yannick allénoLondonA whole European lobster, split and grilled over an open flame, often...|
Lobster with CaviarAdam Handling Chelsea·Adam HandlingLondonA luxurious course featuring lobster generously topped with caviar, often...|
Lobster Toast with LardoTom Brown at The Capital·Tom BrownLondonA delightful starter from the tasting menu, featuring lobster toast enriched...|
White Crab from CornwallLima (Fitzrovia)·Diego RecarteLondonA dish featuring fresh crab from Cornwall, served with causa, avocado, and...|
