HummusAgora·David CarterLondonSo delicious and the crunchy topping was perfect to contrast the smoothness.|
Mysore BondaCafe DeccanLondonMysore Bonda are deep-fried fritters made from maida flour, yogurt, and...|
Aubergine dishSingburi 2.0·Barry KaracostasLondonCrispy exterior with a creamy centre and had been dressed in a banging dressing.|
DosaCafe DeccanLondonA thin, crispy pancake originating from South India, made from fermented batter.|
Irish Rock Oysters with MignonetteThe French House·Neil BorthwickLondonThe best oyster the reviewer has ever had.|
Tricolore TartareAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonWith the best Salmon & Tuna we ever had in London|
Aubergine ParmigianaL'Antica Pizzeria da Michele·LorisLondonSoft aubergine with a tasty tomato sauce and just the right amount of cheese.|
Chicken Tikka MasalaFarzi LondonLondonA popular Indian curry dish consisting of roasted marinated chicken chunks...3 saves|
Langoustine TacoKOL·Santiago LastraLondonA gourmet taco featuring delicate langoustine shellfish, typically served in...2 saves|