Egg Tagliatelle with ProsciuttoVia Carota·Jody WilliamsManhattanA pasta dish described as 'acc pretty phenomenal'.|
Atlantic Salmon BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, Atlantic salmon,...|
Curry Chick Peas BowlFieldTrip·Chef Mark JohnsonManhattanA fresh and healthy bowl featuring curry chickpeas, often served with sweet...|
Crispy Fish BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and crispy fish,...|
Harvest Salad with Chicken and AvocadoThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattan|
Supplement dish with black truffle and caviarOyatte·Hasung LeeManhattanAn added dish that provides richness and makes the experience feel more...|
first cold soupOyatte·Hasung LeeManhattanA beautifully complex soup with different flavors and textures moving together.|
₪16.5Petit JardinLysée·Eunji LeeManhattanPineapple basil tart. Pineapple-forward with subtle basil and coconut flavor.|
Salt bread bagel w/ cream cheesePapa d'Amour·Dominique AnselManhattanPretty good salt bagel, and the cream cheese is yummy.|
Miso Butter Grilled CheesePapa d'Amour·Dominique AnselManhattanMozzarella was barely melted and tasted overly salty.|
TartDominique Ansel Bakery·Dominique AnselManhattanA tart described as delicious, velvet-like, soft, sweet, and balanced.|
PastaEataly FlatironManhattanA staple of Italian cuisine, offered with different sauces and preparations...|
Savory Soy Milk with Tons of ToppingsWinson BakeryNew YorkA savory soy milk dish with numerous toppings.|
