YakitoriKono·Atsushi KonoNew YorkSkewered and grilled chicken or other ingredients, a specialty of the...|
Cheek to CheekAngel's Share·Shige KabashimaNew YorkA cocktail described as being like eating a dessert.|
Spicy Tuna RollsDouble Knot·Michael SchulsonManhattanSushi rolls featuring raw tuna, often seasoned with spicy mayonnaise or...|
NigiriThe Happy Tuna·Norie UematsuManhattanOnigiri with seaweed wrapping that prevents seaweed from touching rice.|
RollsThe Happy Tuna·Norie UematsuManhattanMaki rolls are a type of sushi made with seaweed (nori) on the outside,...|
Seasonal AppetizersKappo Sono·Chikara SonoNew York CityA selection of small, seasonal Japanese dishes served as a starter.|
Yakumi Yasai SobaSobaUlala·Hirohisa HayashiManhattanA soba noodle dish featuring various garnishes (yakumi) and vegetables...5 saves|
ramenRamen by Ra·Rasheeda PurdieManhattanThe broth, the noodles, the cream cheese foam was really amazing.|
Everything Egg Drop SoupRamen by Ra·Rasheeda PurdieManhattantopped with chili oil, added extra bit of heat without being overbearing and...|
Tonkotsu RamenIppudoManhattanA rich, creamy, pork-based Japanese noodle soup, a signature specialty of...|
Wagyu Beef TartareAtoboyManhattanA highly recommended 'must-try' dish featuring Wagyu beef prepared as a tartare.|
₪42Wagyu and Bone Marrow Soupless RamenNR·Shige KabashimaManhattanWagyu and bone marrow soupless ramen.|
OmakaseSushi Nakazawa (New York City)·Daisuke NakazawaManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
SushiHirohisa·Hirohisa HayashiManhattanIncredibly fresh fish, perfectly seasoned rice, artfully crafted.|
