Lobster CocktailNobu·Chef Nobu MatsuhisaManhattanChilled, cooked lobster meat served with a tangy cocktail sauce, often as an...|
Tuna Tataki with Matsuhisa DressingNobu·Chef Nobu MatsuhisaManhattanThinly sliced, seared tuna steak with a distinctive Matsuhisa dressing,...|
Chicken SetSoba Ulala·Hirohisa HayashiNew YorkA meal set featuring chicken, noted for its tasty preparation.|
Brussels SproutsDouble Knot·Michael SchulsonManhattanBrussels sprouts with puffed rice, providing an extra crunchy bite.|
Tuna Hand RollThe Office of Mr. Moto·Chef Kenji TanakaManhattanA tender tuna hand roll, often served as a perfect finish to the omakase meal.|
Spanish mackerel OshizushiKyoya·Chikara SonoNew YorkSpanish Mackerel Oshizushi is a type of pressed sushi where seasoned rice...|
Pressed sushi with salmonKyoya·Chikara SonoNew YorkSalmon Oshizushi is a type of pressed sushi where seasoned rice and a slice...|
AsparagusAtoboyManhattanAn underrated appetizer, described as fried on the outside and juicy inside,...|
Everything BaoRamen by Ra·Rasheeda PurdieManhattanA steamed bao bun filled with a variety of savory ingredients,...|
Strawberry Pre-DessertCésar·César RamirezNew York CityA seasonal pre-dessert featuring strawberries, praised for its deliciousness.|
Squab CourseCésar·César RamirezNew York CityA main course featuring squab (young pigeon), indicating a focus on high-end...|
Japanese AppetizersIppudoManhattanA selection of small Japanese dishes typically served before the main...|
Wagyu Surf & TurfCatch NYCNew YorkA luxurious main course featuring premium Wagyu beef, known for its intense...|