₪19.5Yippee Ki YayMace·Greg BoehmNew York CityA standout cocktail offered at Mace, particularly during special events like...|
₪19.5Gin + TonicMace·Greg BoehmNew York CityA popular highball cocktail made with gin and tonic water, typically...|
₪19.5NegroniMace·Greg BoehmNew York CityAn Italian cocktail made with gin, vermouth rosso, and Campari, garnished...|
Spiced orange bread puddingOyatte·Hasung LeeManhattanA baked dessert made from bread soaked in a custard-like mixture, flavored...|
DuckThe Modern·Thomas AllanManhattanA perfectly cooked and heavenly main course, often highlighted by diners.|
Meatball specialPasta Flyer·Mark LadnerManhattanA special pasta dish featuring meatballs, likely served with a tomato-based...|
Bibimbap with sea urchin or Scottish langoustineKochi·Chef ShimManhattanBibimbap with sea urchin or Scottish langoustine addition.|
langoustine additionalKochi·Chef ShimManhattanOptional addition of langoustine to the Tuna Bibimbap.|
Scottish langoustineKochi·Chef ShimManhattanOptional addition of Scottish langoustine to the bibimbap.|
Mushroom SoupKochi·Hashimoto-sanManhattanA creamy, umami, and sweet mushroom soup served at the beginning of the meal.|
Abalone CourseKochi·Hashimoto-sanManhattanA supplemental course featuring abalone, often added to the tasting menu.|
A Very Coucou LunchLe Coucou·Daniel RoseManhattanUnderwhelming dining experience, dishes served at temperatures that didn't...|
