Served at
KochiA Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
A supplemental course featuring abalone, often added to the tasting menu.
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A Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
Similar dishes to "Abalone Course"