Served at
KochiA Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
One of two full dessert courses.
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A Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
The chef behind Kochi, known for his modern interpretation of Korean cuisine.
Similar dishes to "Dessert Course 1"