thin-crust pizzaDel Posto·Melissa RodriguezManhattanA baked flatbread, typically round, topped with tomato sauce, cheese, and...|
cold squid dish with macadamia and edamameKochi·Chef ShimManhattanCold squid dish with macadamia and edamame, with an optional caviar upgrade.|
FriesRestaurant Le B.·Charlie PalmerNew YorkProvide a crunch and contrast to the silken textures of the burger.|
Pâté en CroûteLe Bernardin·Eric RipertManhattanAn incredible pâté en croûte, described as a spectacle starter by Chef Angie...|
OmakaseSushi Nakazawa (New York City)·Daisuke NakazawaManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
Tagliatelle RoyaleAi Fiori·Lauren DeStenoManhattanA signature pasta dish, likely featuring rich ingredients, as suggested by...|
Moo tartOyatte·Hasung LeeManhattanA dish featuring moo (likely referring to a root vegetable like turnip or...|
SushiHirohisa·Hirohisa HayashiManhattanIncredibly fresh fish, perfectly seasoned rice, artfully crafted.|
apple fontina cheese crostiniDel Posto·Melissa RodriguezManhattanCrostini with apple and fontina cheese, potentially with hot honey.|
Egg on Egg on EggThe Modern·Thomas AllanManhattanA memorable dish with unexpected combinations and complex flavors.|
Bo KimchiRaon·Soogil LimNew YorkMosaic of seafood and vegetables suspended within a translucent gelatin,...|
Uni KimbapRaon·Soogil LimNew YorkKimbap that tasted like an incredibly sophisticated egg and cheese kimbap,...|
White Asparagus SoupKochi·Chef ShimManhattanWhite asparagus soup, described as the perfect way to begin.|
Mini spice bag chicken rollsLe B NYC·Angie MarManhattanA combination of the Irish chicken roll and spice bag in a slider.|
Shepherd’s PieLe B NYC·Angie MarManhattanComforting, flavorful, and beautifully prepared, with exactly the kind of...|
moo tarte tatinOyatte·Hasung LeeManhattanA creative dish featuring turnip, presented in a way that brings unexpected...|
Lamb dishOyatte·Hasung LeeManhattanDescribed as the best lamb ever eaten, incredibly rich and complex,...|
Carrot donutOyatte·Hasung LeeManhattanA clever and delicious dish, described as both playful and delicious,...|
₪9.9Fettuccine alfredo topped with shrimp in tomato saucePasta Flyer·Mark LadnerManhattanFettuccine pasta tossed in a rich, creamy Alfredo sauce, topped with shrimp...|
Caviar serviceHUSO NYC·Buddha LoManhattanA service featuring various types of caviar, likely served with blinis.|
Tofu with Asparagus SoupKochi·Chef ShimManhattanTofu with asparagus soup, described as the first dish.|
