Served at
Kochi
A halibut dish, though one review noted the broth was too salty.
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A Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
Similar dishes to "Halibut"