Shaw MuangKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaFlower shaped dumplings with ground chicken, cucumber and a Thai chili.|
Mackerel CrudoHer Place Supper Club·Amanda ShulmanPhiladelphiaThinly sliced raw mackerel, typically dressed with olive oil and citrus.|
Thai CurryKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaHighly praised, authentic curry dishes, considered among the best by customers.|
Rabbit PieHer Place Supper Club·Amanda ShulmanPhiladelphiaA rich and comforting pie filled with rabbit meat.|
Durian Sticky RiceKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaDurian in place of mango in a traditional sticky rice preparation.|
Goong Thod KluaeKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaWok-fried river prawn in brown butter w. shrimp paste and seafood nam jim.|
River PrawnKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA delicious prawn dish often recommended by the chef and featured on the...|
Taste of SurayaSurayaPhiladelphiaA special tasting menu offered on Fridays and Saturdays, highly recommended...|
TorchioForkPhiladelphiaA pasta dish with torchio pasta, lamb sausage ragu, green garlic, and pecorino.|
Asparagus NiçoiseHer Place Supper Club·Amanda ShulmanPhiladelphiaAsparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.|
BiscuitsMiss Rachel's Pantry·Rachel RoddyPhiladelphiaA highly praised dish mentioned by customers for its amazing taste, served...|
₪14Chickpea FrittersMessina Social Club·Eddie KonradPhiladelphiaChickpea fritters with mozzarella and spicy marinara.|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
Barramundi CurryKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA curry dish featuring barramundi fish, noted by customers for its pungent...|
Reimagined CheesecakeMessina Social Club·Eddie KonradPhiladelphiaAn amusing reimagining of cheesecake.|
Bone Marrow with Jimmy Nardellos and Beef JusHer Place Supper Club·Amanda ShulmanPhiladelphiaRich bone marrow served with Jimmy Nardello peppers and a savory beef jus.|
Calamari à la GrecqueHer Place Supper Club·Amanda ShulmanPhiladelphiaCalamari prepared in the Greek style, often with herbs, lemon, and olive oil.|
KhinkaliKintoPhiladelphiaKhinkali are traditional Georgian dumplings, typically filled with spiced...|
Softshell CrabHer Place Supper Club·Amanda ShulmanPhiladelphiaA seasonal delicacy of crab that has recently molted, often fried or sautéed...|
Plah Hoy Namg RomKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaGrilled oysters with a chili jam, crispy shallot, lemongrass and herbs.|
Passion fruit shaved iceKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaShaved ice with passion fruit, featuring a sweet coconut pudding in the center.|
Thai tea tiramisuKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA spin on traditional tiramisu which comes with coffee-soaked ladyfingers,...|
Yum Makhua YaoKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaMarinated eggplant w. mint, galangal, fried shallots and prik nam pla.|
