Gaeng PaeKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaGoat and lamb curry with their own spice blend and toasted coconut.|
Gai Yaang Naa PorKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaCharcoal grilled chicken glazed with coconut cream, turmeric, dark soy and...|
French pastry with delicious cream fillingTerra Grill·Laurent TourondelPhiladelphiaFlakey, product of a skilled pastry chef.|
tuna crudoTerra Grill·Laurent TourondelPhiladelphiaThinly sliced raw tuna, typically dressed with olive oil, citrus, and...|
Pork Belly entreeKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA well-regarded entree featuring tender pork belly.|
Charred BroccoliniMessina Social Club·Eddie KonradPhiladelphiaCharred broccolini with fried egg aioli and hazelnut.|
₪18AranciniMessina Social Club·Eddie KonradPhiladelphiaTruffle risotto and mushroom marmalade arancini.|
Layered dessertSurayaPhiladelphiaA dessert with good texture, described as similar to an ice cream sundae.|
Rhubarb dessertSurayaPhiladelphiaA fresh, sour, tangy, fruity, and creamy dessert with surprise lavender pieces.|
Chocolate cake with pistachio and tahini caramelSurayaPhiladelphiaA dessert described as a "chef's kiss" with complex flavors.|
Spelt SpaccatelliForkPhiladelphiaA pasta dish with spelt spaccatelli, pork ragu, torn basil, and breadcrumbs.|
