Crimson omija domeBenu (San Francisco)·corey leeSan FranciscoGlossy crimson omija dome in white foam.|
Jangjorim with egg yolk and abaloneBenu (San Francisco)·corey leeSan FranciscoJangjorim with its rich egg yolk and abalone.|
Thousand-year-old quail egg over a vibrant green sauceBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Blossom-crowned delicacyBenu (San Francisco)·corey leeSan FranciscoA delicate blossom-crowned delicacy.|
Compressed, razor-sharp slices of layered kimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
Thousand-Year-Old Quail EggBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoCrystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoPheasant Gun-Mandu framed on brass with an impossibly thin, shattering lace...|
Squid and cucumber ribbonsBenu (San Francisco)·corey leeSan FranciscoPristine squid and cucumber ribbons.|
Monterey raw milk puddingBenu (San Francisco)·corey leeSan FranciscoSilky Monterey raw milk pudding boasting a mirror-like sheen accented with...|
Halved tomato structure packed with caviarBenu (San Francisco)·corey leeSan FranciscoA dramatic, halved tomato structure packed with a decadent mound of caviar...|
Crispy fried fishBenu (San Francisco)·corey leeSan FranciscoCrispy fried fish where you can eat the fins.|
Caramelized black pork lettuce wrapsBenu (San Francisco)·corey leeSan FranciscoCaramelized black pork built by hand into lettuce wrappers with preserved...|
Cheung FunMister Jiu's·Brandon JewServed in pasta style with Chinese flavors and XO flavor, made with rice...|
Scallion Milk BreadMister Jiu's·Brandon JewSoft milky bread with melted butter, featuring scallion flavor similar to...|
Spicy cold beefMister Jiu's·Brandon JewBeef dish with Szechuan peppercorn, described as tongue numbing.|