Glazed Oysters with Ossetra CaviarGary Danko·Gary DankoSan FranciscoOysters are served with a glaze and topped with Ossetra caviar, a luxurious...|
Ramen bowl with pork bellyPetite Robert·Robert CubberlyHearty ramen with pork belly and a soft-boiled egg.3 saves|
Lazy Man'scioppinoScoma'sA hearty seafood stew, typically featuring a tomato-based broth with various...|
Beef TartareTad's SteakhouseA dish of finely minced or chopped raw beef, typically seasoned with capers,...5 saves|
Clementina PizzaClementinaSan FranciscoPizza with a tasty and crunchy crust and well-designed toppings.|
King salmon almondineJouJou·David BarzelaySan FranciscoAn entree featuring king salmon prepared in the classic almondine style.|
Escargot toastJouJou·David BarzelaySan FranciscoA unique take on escargots, served on toast, mentioned as a highlight for a...|
Shellfish plateauxJouJou·David BarzelaySan FranciscoA decadent platter of shellfish, highlighted as a feature for a spectacular...|
Seafood TowersJouJou·David BarzelaySan FranciscoDecadent seafood towers are a highlight, signaling the restaurant's focus on...|
Caesar SaladMiller & Lux·Tyler FlorenceBest Cesar salad I have EVER had especially if you like anchovies...|
Lemon Pepper Duck Breast with Duck Hash, Celery Root Puree, Bacon Braised Endive, and Apple Ginger ChutneyGary Danko·Gary DankoSan FranciscoDuck prepared two different ways.|
Signature Pineapple Breakfast TreatGary Danko·Gary DankoSan FranciscoA sweet breakfast treat featuring pineapple, likely a pastry, cake, or baked...|
Glazed Oysters with Osetra CaviarGary Danko·Gary DankoSan FranciscoWarm leek fondue and lettuce cream.|
paneerEttan Restaurant·Srijith GopinathanDescribed as outstanding in texture and flavor, likely made in-house.|
Indian Filter CoffeeLe Mil’sA highly praised, smooth, rich, and strong coffee with chicory, reminiscent...|
Bananas fosterJouJou·David BarzelaySan FranciscoA classic flambéed dessert, offered as part of a spectacular night out.|
Flambeed DessertsJouJou·David BarzelaySan FranciscoDesserts prepared with a flambé technique, a notable offering at JouJou.|
Oysters and fritesJouJou·David BarzelaySan FranciscoA simple yet elegant pairing of oysters with frites, suitable for a casual...|