BurgerGhostburger·Kelly PhillipsWashington D.C.Mentioned as the best of the weekend by one reviewer.|
Double-Patty BurgerDuke's GroceryWashington D.C.A solid burger, though not described as special by one reviewer.1 save|
Buffalo wingsUpstate FTW·Scott DrewnoWashington D.C.A popular regional dish from Upstate New York, known for its spicy sauce.|
Beef on WeckUpstate FTW·Scott DrewnoWashington D.C.A sandwich featuring thinly sliced roast beef on a kummelweck roll, often...|
French onion soupOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic French soup featuring a rich beef broth, caramelized onions, and a...|
Arancini BurgerGhostburger·Kelly PhillipsWashington D.C.Burger with mozzarella, griddled arancini, homemade ragu sauce, pickled red...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
Cuban SandwichThe Grace·Sanjay MandhaiyaWashington D.C.A pressed sandwich originating from Cuban immigrant communities in Florida,...|
OystersThe Grace·Sanjay MandhaiyaWashington D.C.A starter dish that customers found to be light and tasty.|
Tuna TartareThe Grace·Sanjay MandhaiyaWashington D.C.A starter dish mentioned positively in customer reviews.|
ShrimpThe Grace·Sanjay MandhaiyaWashington D.C.Shrimp was mentioned as a delicious item on the menu.|