CaesarCUT DC·Wolfgang PuckWashington D.C.Crisp and fresh with shaved Parmesan cheese accompanied by a dressing that...|
New York stripCUT DC·Wolfgang PuckWashington D.C.Phenomenal, perfectly cooked, flavor did not require additional sauce or...|
Steak Frites with Diane SauceOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic dish featuring a pan-seared steak, typically a sirloin or ribeye,...|
chocolate angel food cakeRye Bunny·Jon SybertWashington D.C.Enjoyed despite general dislike of chocolate.|
Adjarian KhachapuriMaison Bar à Vins·Matt ConroyWashington D.C.Adjarian Khachapuri is a traditional Georgian dish consisting of a leavened...|
ultra-creamy cacio e pepeOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic Roman pasta dish featuring spaghetti or similar pasta tossed with...|
pork loinRye Bunny·Jon SybertWashington D.C.Could have been a little more tender but still had good flavor.|
Frico TradizionaleRye Bunny·Jon SybertWashington D.C.A traditional Italian appetizer from the Friuli region, Frico Tradizionale...|
Soy-marinated Pork ChopRye Bunny·Jon SybertWashington D.C.A pan-seared or grilled pork chop infused with a savory, umami-rich, and...|
SundaeRye Bunny·Jon SybertWashington D.C.A sundae is a dessert consisting of one or more scoops of ice cream topped...|