chocolate moussePascual·Matt ConroyWashington D.C.delicious, came with a green, herbal ice cream that didn’t work|
Dry MartiniPascual·Matt ConroyWashington D.C.so herbal that it reminded us of a bathroom cleaning product, undrinkable|
Whipped Cheese AppetizerSequoia restaurantWashington D.C.Whipped cheese appetizer served with three tiny crostini pieces.|
Chicken FajitasMI VIDA·Roberto SantibañezWashington D.C.Fajitas made with chicken, served with cornbread and black beans.|
Chicken Sandwich on Chiabatta BreadSequoia restaurantWashington D.C.The sandwich had good stuff in it, but the bread wasn't toasted. The sauce...|
Bottomless MimosasSequoia restaurantWashington D.C.An offering of unlimited mimosas (a cocktail of sparkling wine and orange...|
CevicheSequoia restaurantWashington D.C.A seafood dish typically made from fresh raw fish cured in citrus juices,...|
TrufflesSequoia restaurantWashington D.C.Small, rich chocolate confections, often flavored and coated with cocoa...|
Chicken (main course)Sequoia restaurantWashington D.C.A main course featuring chicken, prepared in various styles such as roasted,...|
Mini TartsSequoia restaurantWashington D.C.Small, individual pastries with a sweet or savory filling, often served as a...|
Filet MignonSequoia restaurantWashington D.C.A cut of beef tenderloin, known for its tenderness and lean texture, often...|