chocolate angel food cakeRye Bunny·Jon SybertWashington D.C.Enjoyed despite general dislike of chocolate.|
pork loinRye Bunny·Jon SybertWashington D.C.Could have been a little more tender but still had good flavor.|
Frico TradizionaleRye Bunny·Jon SybertWashington D.C.A traditional Italian appetizer from the Friuli region, Frico Tradizionale...|
Soy-marinated Pork ChopRye Bunny·Jon SybertWashington D.C.A pan-seared or grilled pork chop infused with a savory, umami-rich, and...|
SundaeRye Bunny·Jon SybertWashington D.C.A sundae is a dessert consisting of one or more scoops of ice cream topped...|
Lunch GozenSushi Gaku·Yoshi OtaWashington D.C.A Japanese lunch set meal, typically featuring a balanced assortment of...|
Spicy ColeslawTail Up Goat·Jon SybertWashington D.C.A coleslaw dish with a notable spicy kick, mentioned by customers as a...|
Foie GrasBresca·Ryan RatinoWashington D.C.A delicacy made from the liver of a duck or goose that has been specially...|
PrawnsBresca·Ryan RatinoWashington D.C.Large shrimp, often prepared with various seasonings and cooking methods.|
DuckBresca·Ryan RatinoWashington D.C.A poultry dish, often served as a main course in French cuisine.|
