Twice Fried CauliflowerThe Grace·Sanjay MandhaiyaWashington D.C.A starter dish that received high praise from customers.|
RamenOsu Japanese Burger·dean shoshaniTel Aviv-YafoA Japanese noodle soup dish, mentioned as an extension of the menu.|
Roasted Vegetables with Romesco SauceEl Filete RusoBarcelonaA colorful medley of seasonal vegetables, roasted to tender perfection and...|
Bagel and Smoked SalmonThe Odeon·Keith McNallyManhattanA bagel served with smoked salmon, described as overpriced and hard.|
Stir Fry BowlCity Food Hall AthensGainesvilleA customizable bowl with stir-fried ingredients, offered by Gonoodle, noted...|
Poke BowlCity Food Hall AthensGainesvilleA Hawaiian dish featuring diced raw fish, rice, and various toppings, served...|
₪24The Riggsby Shrimp CocktailThe RiggsbyWashington D.C.A classic appetizer featuring chilled shrimp, typically served with a tangy...|
ScallopsL'Artusi·Anncherie SaludoNew York CityPerfectly cooked scallops with an impressive presentation.|
Stuffing CroquettesEdward & Iida's·Dongjin LeeNorthbridgeCrispy croquettes made with stuffing, served as part of the roast dinner.|
Pineapple pieRoxanne·AlexandraPhiladelphiaA dessert pie featuring pineapple, mentioned on the restaurant's Instagram.|
Pie of the DayThe Windmill·Richard PhillipsHollingbourneA daily special pie offering, part of the pub's seasonal menu.|
Frozen PiesZanette'sNazarethPies that are prepared and sold frozen, often for baking at home or as a...|
Pithivier (Leek and Turnip Pie)Tableau·Dickie BrennanVancouverA very tasty leek and turnip pie, served with micro greens, morel mushrooms,...|
Zucchini pieKi Opou To PeiLavkosA savory pie made with zucchini, offering a fresh and flavorful option.|
