Fish dishDirty French·Rich TorrisiManhattanThe fish dish came out in that small pan with a rich broth, mushrooms, and...|
NigiriSushi M Tokyo·Yoshinobu KimuraSeveral pieces of nigiri prepared expertly by chefs with 30+ years of...|
Quesabirria TacosThe Ruin Bar Salt Lake City·Kevin FinchTacos with quesabirria, described as having great flavor but soggy and soft....1 save|
Cheese CourseThe Waterside Inn·Albert RouxBrayA trio of cheeses served with apple chutney and quince|
PastriesRestaurant Le Meurice Alain Ducasse·Alain DucasseParisFresh and delicious pastries served at breakfast.|