Chef Max Coen | Hungru

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About Chef Max Coen

Max Coen is the chef and co-owner of the Michelin-starred modern British bistro, Dorian, located in Notting Hill, London. His culinary style is characterized by a blend of global influences, precise execution, and a deep respect for ingredients, resulting in complex yet effortlessly plated, flavour-packed dishes. He honed his skills at acclaimed restaurants such as Ikoyi, Frantzén, and Kitchen Table.

★Awards & Recognition

Michelin Star (Within 2 years of opening (pre-Oct 2025))

UK’s National Restaurant Awards - No. 21 (Within 2 years of opening (pre-Oct 2025))

Chef Timeline

Undated (prior to Dorian)

Gained experience

Ikoyi

Developed culinary skills and approach.

Undated (prior to Dorian)

Gained experience

Frantzén

Developed culinary skills and approach.

Undated (prior to Dorian)

Gained experience

Kitchen Table

Developed culinary skills and approach.

Opening of Dorian (approx. 2023 based on 'two years' before Oct 2025)

Co-owner and Chef

Dorian

Opened Dorian, a modern British bistro in Notting Hill, London.

Insights

Key Information

Max Coen is the chef and co-owner of the Michelin-starred modern British bistro, Dorian, located in Notting Hill, London. His culinary style is characterized by a blend of global influences, precise execution, and a deep respect for ingredients, resulting in complex yet effortlessly plated, flavour-packed dishes. He honed his skills at acclaimed restaurants such as Ikoyi, Frantzén, and Kitchen Table.

Customer Perception

Dorian, under Chef Coen's leadership, quickly became a 'local favourite,' indicating strong positive customer feedback and a welcoming atmosphere.

Cuisine Highlights

Modern British bistroGlobal influencesPrecision cookingFlavour-packed dishes

News

Max Coen will be a guest chef at the 'KITCHEN ON THE EDGE 2026' event at Holmen Lofoten, Norway, from March 19-23, 2026, where he will explore the Arctic larder.

Restaurants by chef

Dorian, Frantzén, Ikoyi, Kitchen Table

Iconic dishes

Not explicitly mentioned in the provided data.

Additional Details

Max Coen is scheduled to be a guest chef at the 'KITCHEN ON THE EDGE 2026' event at Holmen Lofoten in Norway from March 19-23, 2026. During this event, he will offer a fresh take on the Arctic larder, utilizing local ingredients like cod as the sea comes alive in winter.

Data Freshness: 2mo ago