Kaji Lemon Ice TeaBawri·Amninder SandhuMumbaiAn iced tea infused with Kaji lemon, offering a refreshing and well-balanced...|
Fiery VindalooPappeWashington D.C.A spicy and intense curry, characteristic of Goan cuisine, known for its heat.|
Chicken SagSpice Rouge·Oli KhanHertfordshireA chicken dish typically cooked with spinach (sag) and spices, often found...|
Butter Chickensasazu prague·shahaf shabtayPragueA rich and creamy Indian curry made with marinated chicken, tomatoes, and a...|
Pistachio Filled DonutTous Les JoursManhattanA donut filled with pistachio, described as quite good by customers.|
Watermelon Rind AchaarBombay Daak·Niyati R RaoMumbaiA pickle made from watermelon rind, served as a side condiment, often...|
Nori PodiTONKA·Adam D'SylvaMelbourneA spice powder (podi) likely incorporating nori (seaweed), suggesting a...|
Curry SauceOxford Lodi·SreejitLodiA savory sauce flavored with curry spices, often served as an accompaniment...|
Triple Roasted PotatoesGarden Bar & Grill·Mursal SaiqLondonA highly raved-about side dish of potatoes, prepared using a triple-roasting...|
Apricot and Pumpkin Bread LoafDélices du MomentBiarritzA flavorful bread loaf featuring apricot and pumpkin, praised for its...|
Gluten-Free BreadDélices du MomentBiarritzA bread option specifically catering to gluten-free dietary needs.|
GobiPappeWashington D.C.Fried cauliflower tossed in a finger-licking sauce, noted for its flavor,...|
ramenRoast·Michael SymonHyderabadRamen with a comforting, richly seasoned broth and well-cooked noodles.|
Pistachio Chocolate CroissantLe Mil’sA delicious pastry offered at Le Mil's Coffee, combining pistachio and...|
Turkish Delight CroissantRoast·Michael SymonHyderabadA croissant with a unique Turkish Delight filling.|
Roast Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and roast chicken.|