Tower of ShellfishThe Dutch·Andrew CarmelliniManhattanA grand presentation of various shellfish, often accompanying a deluxe steak.|
Garlic ShrimpsCasa JulioAlicanteA tapas dish of shrimps cooked with garlic, described by some as being a...|
KhachapuriKarravaanWashington D.C.A Georgian cheese bread, described as good and regular, though some expected...|
Grilled OctopusKarravaanWashington D.C.Pleasantly soft octopus, cooked crispy on the outside and tender on the...|
Afternoon TeaCinnamon Bazaar Richmond·Vivek SinghLondonA traditional British meal served with a colourful Indian twist at Cinnamon...|
Mango TuilleOpheem·Aktar IslamA delicate mango tuille, served as a bar starter or amuse-bouche at Opheem.|
Amuse-boucheOpheem·Aktar IslamA variety of small, complimentary appetizers served at the bar area before...|
Fenugreek Kissed Turmeric FriesMowgli Street Food·Nisha KatonaEdinburghFries seasoned with fenugreek and turmeric, offering a unique...|
Spearmint TeaAmbassadors ClubhouseManhattanA refreshing tea made from spearmint leaves, served in a beautiful pot.|
Filter CoffeeCoffee ShopBengaluruA traditional South Indian coffee made by brewing finely ground coffee...|
TeaCoffee ShopBengaluruA popular hot beverage, often prepared in the South Indian style with milk...|
Jasmine with yuja mousse, lemon confit, and jasmine ice creamNaro·Junghyun ParkManhattanA floral and sour Asian dessert with yuja mousse, lemon confit, and jasmine...|
Chocolate MousseEttan Restaurant·SreejitA classic French dessert, light and airy, made with chocolate and whipped...|