Il cervo appetiserRistorante Il CervoDecontraA special appetizer featuring a selection of wild game cold and hot hors...|
Spaghetto al PomodoroEataly FlatironManhattanSpaghetti with tomatoes, olive oil, basil, and Sicilian sea salt.|
Gelato al PistacchioBar Conti GallentiBronteItalian ice cream flavored with pistachios, known for its dense, creamy...|
Prime SteaksSartiano's Italian Steakhouse·Rubi MichaelHigh-quality beef steaks, a specialty of the restaurant.|
OystersMartini's Seafood HouseFredericksburgLocally caught oysters, grilled Gulf oysters, Prince Edward Island oysters,...|
Lobster RollClark's Oyster BarAspenA highly recommended lobster roll, noted for being stuffed with large, juicy...|
Miso codNobu Milan·Chef Nobu MatsuhisaMilanoSeverely overcooked, dry, chewy, and lacking the luxurious texture the dish...|
Parilla Mar y TierraCVI.CHE 105·Juan ChipocoMiamiA highly recommended dish combining elements from the sea and land,...|
Tortellini in brothTrattoria dal BiassanotBolognaA classic Bolognese pasta dish featuring small, ring-shaped pasta served in...1 save|
Gambas al sartenCafé del Este Bogotá·Nimi MoladBogotáPrawns served in a tomato sauce, described as 'to die for' by customers.|
Kubane bread with smoked eggplantCafé del Este Bogotá·Nimi MoladBogotáA highly acclaimed appetizer featuring Kubane bread and smoked eggplant,...|
Milk and Honey Pistachio GelatoIrwin'sPhiladelphiaA highly praised gelato flavor with sweet cream, honey, and pistachios,...|
Spare RibsPorter & SonsTel Aviv-YafoA signature long-served dish that customers always want to come back for.1 save|
CheesesteakBig Al’s Pizza·Tim MaslowBillericaA sandwich made with thinly sliced steak and melted cheese, often served on...|
Ribeye steak and cheeseBig Al’s Pizza·Tim MaslowBillericaA cheesesteak made with ribeye steak and served on a homemade seeded bun.|