Cookie Monster WaffleCafe Dauphine NOLAA specialty waffle likely topped with ingredients inspired by the Cookie...|
Burst of Berries WaffleCafe Dauphine NOLAA specialty waffle topped generously with a variety of fresh berries,...|
Sweet Potato WaffleCafe Dauphine NOLAA waffle made with sweet potato in the batter, providing a unique flavor and...|
Potato ChurrosMartina·Daniel Del PradoMinneapolisA popular appetizer described as a mixture of mashed potatoes and fresh fries.|
Sticky Toffee PuddingBarbican Kitchen·James TannerPlymouthA classic British dessert, frequently praised by customers as incredible and...|
Sticky Toffee PuddingGordon Ramsay Steak Vancouver·Gordon RamsayRichmondA moist sponge cake made with dates, covered in a rich toffee sauce, and...|
Sticky Toffee PuddingThe Golden SwanManhattanA moist sponge cake made with dates, covered in a toffee sauce.|
BonetBistrot Turin EnotecaTorinoA traditional Piedmontese dessert, a rich chocolate and amaretti (almond...|
Bread PuddingChurchill'sSavannahA very filling dessert, often containing pecans and topped with powdered sugar.|
Bread PuddingChurchill'sSavannahA very filling dessert, often containing pecans and topped with powdered sugar.|
Bread PuddingChurchill'sSavannahA very filling dessert, recommended despite its name, often containing...|
Bread PuddingChurchill'sSavannahA very filling dessert, recommended despite its name, often containing...|
Bread PuddingChurchill'sSavannahA very filling dessert, recommended despite its name, often containing...|
Tuna tartare topped with Oscietra caviarlucas by paulo airaudo florence·paulo airaudoFirenzeTuna tartare topped with Oscietra caviar.|
Dessert with forty year old balsamic from Modenalucas by paulo airaudo florence·paulo airaudoFirenzeDessert finished with forty year old balsamic from Modena.|
Sicilian pink shrimplucas by paulo airaudo florence·paulo airaudoFirenzeDelicate and luminous shrimp dish.|
Short Rib Pot RoastThe FEED Co Table & TavernChattanoogaA highly recommended dish, described as amazing and worth going for.|
RavioliRaf’s·Maryam IshtiaqManhattanHandmade ravioli, described as insane and super rich with great flavor.|
Cacio e Pepe RavioliMartina·Daniel Del PradoMinneapolisA highly praised pasta dish with a rich parmesan and pepper sauce.|
Langoustine Ravioli with bisqueL'Auberge de la Diligence·Michel CUDRAZLoiréA highly praised and incredible dish featuring langoustine ravioli served...|
CevicheLima (Shoreditch)LondonA Peruvian dish of raw fish cured in citrus juices, such as lemon or lime,...|
Silk Handkerchiefs CarbonaraBancone·Will EllnerLondonSuper silky pasta with walnut butter and confit egg yolk. Can be made richer...|