Of course my dining companion and I started off with appetizers. Gillardeau, and Irish Point oysters led the hit parade of food. Never had the Irish Points before, they were a delicious buttery, briny treat. Fast forward to the mains, I had the picanha, and my companion the calamari. The picanha had such an unctuous, savory, and beefy flavor. My companion noted the succulent flavor of her calamari as well. Service was fantastic. Most importantly, it's open on Shabbat.
Absolutely terrible. Avoid at all costs. This is not the Satya that once was. Could see into the kitchen the entire meal and staff were on their phones which explains why the food was terrible. Spicy tuna was swimming in vinegar. The corn pasta was mush. Short rib was dry, mashed potatoes from a box would have been better and the 4 green beans it came with weren’t cooked. There are some of the best restaurants in Jerusalem, and this isn’t one of them.
5
Another great place in Jerusalem.
Service was good and food was great.
Besides the crack pie, which was incredible, everything else was very tasty but nothing you haven't tried before in similar high-end restaurants.
5
Tables are too close to each other, force you to be a friend with the tables around you and share with them a conversation, sounds good if you are looking for friends not for a couple that want privacy, still, great atmosphere.
Waiters explain well what being served at the menu.
Food is amazing.
5
Was busy evening, we ordered table in advance, but came 30min earlier.
Table looked small, but finally was so comfortable and nice.
Great atmosphere, waiters were very helpful and friendly and always available. We were not easy guests, I ordered everything separate and it's came in exactly right time.
Food are fresh and really delicious.
Was so impressed with asparagus, really the best.
Mushroom risotto was perfect and it's a lot, actually can be enough for 2 people.
Definitely will recommend for my guests even for VIP.
