Truffle-Stuffed QuailAll Well·Noah SandovalChicagoBeautifully prepared, incredibly flavorful, with truffle adding richness...|
Delice de Bourgogne with Luna & Puffed Grain ToastAll Well·Noah SandovalChicagoA unique dish with a remarkable combination of flavors and textures.|
₪32Roll With Us setThe Happy Tuna·Norie UematsuManhattanSet with sushi rolls and noticeably chewy nori.|
Wild Scallop LiverNishiazabu Taku·Tomoyuki YoshinagaA unique and high-quality preparation of scallop liver.|
Shiojin RyoriCook Toyko·NorikoA traditional Japanese vegetarian cuisine, often associated with Buddhist monks.|
Hida beef with miso on Hoba leaveKyoya·Takashi IgarashiTakayamaHida beef grilled with miso on a Hoba leaf.1 save|
Lion's Head CocktailOkatshe·Jose GarcesAllentownA shishito-infused cocktail, recommended for those who enjoy grassy NZ...|
OmakaseEndo at the Rotunda·Endo KazutoshiLondonA Japanese dining experience where guests entrust the chef to serve a meal,...|
Violeta de la SierraMar. Cocina Sur AtlánticaA signature cocktail, highly recommended and rated 10 out of 10 by a customer.|
old hen consomméTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from potentially discarded parts.|
Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
