Riso & RosmarinoOsteria Angelina·Joshua Owens-BaiglerLondonA light, refreshing, and bittersweet cocktail from Osteria Angelina, crafted...|
₪195OmakaseMINO Omakase & Sake Bar·JM CanlasBoca RatonA multi-course chef's tasting menu, typically featuring a progression of...|
Dhai Papri chaat with lentil sorbetCinnamon BazaarLondonA creative take on Dhai Papri Chaat, featuring crispy fried dough wafers,...|
Crispy Rice TunaCatch NYCNew YorkA popular Japanese-inspired appetizer featuring crispy rice topped with...|
Roasted Suckling PigKI'IS Restaurant·Francisco Paco RuanoA highly praised dish at KI'IS, known for its crispy skin and soft, moist meat.|
Corn RibsRÕKA·Frederik BoussyGrilled corn on the cob cut into 'ribs', highly recommended by customers as...|
Signature Sushi with SalmonSōlō Restaurant·Tim AllenSandtonA special sushi offering from the restaurant, featuring salmon and noted for...|
Braised Short RibKI'IS Restaurant·Francisco Paco RuanoA unique and perfectly composed dish with tender, slow-cooked meat, highly...|
Fried ChickenAtoboyManhattanA popular add-on dish, described as very fried, fatty, and oily by some, but...|
Hot Saigon White CoffeeKAO PIAK SEN EKKAMAIBangkokA popular Vietnamese coffee described as perfectly sweet, creamy, smooth,...|
Hot Hanoi Egg CoffeeKAO PIAK SEN EKKAMAIBangkokA unique Vietnamese coffee, a little stronger than the white coffee, noted...|
Banh Mi sandwichesKAO PIAK SEN EKKAMAIBangkokVietnamese sandwiches with perfectly crispy bread and amazing fillings,...|
Baby Spinach SaladJapón·Iván MonzónA fresh salad featuring baby spinach, often served with a Japanese-inspired...|
SushiSushi Saito Sohar·Mounir Al HaddadSoharA traditional Japanese dish made with vinegared rice, typically topped or...|
TakoyakiTokyo foodAgadirA popular Japanese street food made of wheat flour-based batter and cooked...|
Fresh Crab SaladMuun·Tarek AlameddineBayrutA highly praised, fresh, unique, and delicious salad featuring crab, noted...|
Edo-mae sushi鮨心和 by Fujimoto (Sushi Kokorowa by Fujimoto)·Kenichi FujimotoShanghaiEdo-mae sushi is a traditional style of sushi originating from Tokyo,...|
Uni and Bluefin TunaCésar·César RamirezNew York CityAn unforgettable combination of sea urchin (uni) and bluefin tuna, often...|
Signature SushiSasaki DrontenDrontenSushi typically consists of vinegared rice combined with various ingredients...|
Shojin RyoriKajitsu·Shuichiro KoboriNew YorkTraditional Japanese Buddhist vegetarian cuisine, emphasizing seasonal...|
₪1300Exclusive Sushi Meals (Midan Siboni's previous offering)Midan Siboni's Wine Bar·Midan SiboniNess ZionaChef Midan Siboni's former high-end, exclusive sushi dining experiences,...|
Agedashi TofuGaijin Izakaya·gilad dabushTel Aviv-YafoLightly fried tofu served in a savory dashi broth, a perfect bite for...|
Sushimoon pinsker tel avivTel Aviv-YafoA traditional Japanese dish of prepared vinegared rice, usually with some...|
Hamburgersקמפאי בביג אשדודAshdodA highlighted section of the menu, described as 'dream hamburgers',...|
Black Cod with MisoNobu·Chef Nobu MatsuhisaNobu's internationally acclaimed signature dish featuring black cod...|
SushiOne Sushi BarAshdodFresh, tasty, and well-done sushi, noted for its fusion style and different...|
Sushi PlatterOne Sushi BarAshdodFresh, tasty, and well-done sushi, noted for its fusion style and different...|
