Bruschetta (their version)I Pupi·Tony Lo CocoBagheriaThe restaurant's unique and highly praised interpretation of the classic...|
Bacon, Egg, and Cheese CroissantCederhurst CafeA breakfast sandwich served on a croissant, described by a customer as one...|
CarbonaraFraté République by Italian KitchenParisA divine and delicious pasta dish, reminiscent of Naples.3 saves|
XO linguineBrett RestaurantSalty, umami-rich with Cantabrian anchovy, crisp leek and 36-month aged...1 save|
Short RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...1 save|
Chef's Journey through different World locationsMOSHIK&·Moshik RothTel Aviv-YafoA tasting menu inspired by global locations and Israeli products, especially...|
HummusBahadunasTel Aviv-YafoA selection of hummus with many added side dishes. For hummus beginners it's...|
Cuban SandwichSanguich de MiamiMiamiA grilled sandwich made with ham, roasted pork, Swiss cheese, pickles, and...|
Cookie Monster WaffleCafe Dauphine NOLAA specialty waffle likely topped with ingredients inspired by the Cookie...|
Burst of Berries WaffleCafe Dauphine NOLAA specialty waffle topped generously with a variety of fresh berries,...|
Sweet Potato WaffleCafe Dauphine NOLAA waffle made with sweet potato in the batter, providing a unique flavor and...|
Scallion Waffle with Sambal ButterAgnes and Sherman·Nick WongHoustonA savory waffle, reminiscent of an Asian scallion pancake, served with...|
Pastrami SandwichPastrami QueenManhattanA classic New York deli sandwich featuring thinly sliced, slow-cooked...|
NachosKeith Lee-Approved Nachos Spot·Keith LeeWashington D.C.A popular dish that has earned the "Keith Lee-Approved" status, making it...|
Potato ChurrosMartina·Daniel Del PradoMinneapolisA popular appetizer described as a mixture of mashed potatoes and fresh fries.|